Gold Strawberries With Chocolate Scroll
Dip a dry soft bristle art brush in gold luster dust, and cover five of the white-dipped strawberries. Apply 3-4 coats of the dust to intensify the gold color. Heat three ounces of semisweet chips in the microwave until melted. Transfer to a piping bag and snip a very small hole on the end.
Starting at the cap portion of the berry, pipe melted chocolate in a looping crisscross motion, traveling toward the point of the strawberries.